Welcome to 飞甩鸡毛 Flying Feather Bean Sprouts Chicken, a hidden culinary gem nestled in the charming suburban area of Lebuh Bandar Baru Tambun, Taman Perpaduan Koperasi, Ipoh, Perak, Malaysia. This Asian restaurant takes pride in serving authentic dishes that resonate with the warm, rich flavors of traditional Chinese cuisine. The standout here is undoubtedly the Organic Kampong Chicken, touted for its tenderness and flavor, expertly paired with a house-made soy sauce that elevates each bite.
One of the must-try dishes is the 药膳醉酒煲 (Drunken Chicken), a wonderful concoction that encapsulates the spirit of herbal cuisine. Customers rave about its delightful aroma of herbal wine and how it dances on the palate without leaving one thirsty afterward. This dish, along with a selection of crispy bean sprouts served fresh with every plate, continues to leave diners in awe.
The restaurant's ambiance perfectly complements the food, echoing a nostalgic yet modern feel. It’s not just about the meals at Flying Feather; the experience is rounded out by impeccable service. Guests have noted the friendly interactions with staff, including the chef, who is willing to discuss the dishes and encourage diners to ask for more. This personal touch transforms a simple meal into a memorable event.
Additionally, the side dishes like 金马仑玻璃生菜 (Cameron Highland's Lettuce) and 蒜香流心皮蛋 (Century Eggs) tantalize the taste buds, making perfect accompaniments to the main chicken dishes. The affordability of each dish—from fragrant hor fun to homemade boneless fish balls—demonstrates that great quality doesn’t have to come with a hefty price tag.
With customers like Darren, Lorraine, Arthur, and Yeha praising its clean flavors and heartwarming service, it’s evident that 飞甩鸡毛 Flying Feather Bean Sprouts Chicken is destined to leave a lasting impression on anyone who walks through its doors. Whether you're a local or just visiting Ipoh, this restaurant guarantees a comforting dining experience filled with deliciousness and a sense of community. Ready for a feast that feels both familiar and exciting? Make sure to indulge at 飞甩鸡毛—your palate will thank you!
Your opinion matters! Help other visitors discover this spot. Your email will stay private. Fields with * are required.
Jl. Durian Raya No.49, Srondol Wetan, Kec. Banyumanik, Kota Semarang, Jawa Tengah 50263, Indonesia
BR-354, Candeias - MG, 37280-000, Brazil
YUC 27 262, 97407 Telchac, Yuc., Mexico
11682 Parkside Dr, Knoxville, TN 37934, United States
Parkstraße 16, 59425 Unna, Germany
Darren Chong Jia Hao
02/10/2025
Very tasty and affordable chicken rice, especially the 药膳醉酒煲, the soup has very good scent of herbal wine aroma. Not feeling thirsty at all after eating all the food.
Lorraine Ng
23/09/2025
This restaurant is indeed a gem at this suburban area. With the 5-stars food and service, it deserves more recognition. The chicken is very tender and sauce is nice. The must-try dish is the drunken chicken as the soup tastes so nice with various ingredients which made it a sumptuous meal. The bean sprout is fresh and still crunchy when served. The braised tofu is also very soft and impressive. We love the retro atmosphere of the room we were in. The chef was also very friendly and came to greet us during our dining session and kindly told us to feel free to ask for more rice and hor fun if we want to. We had a nice chat with the staff there too. They even offered our kids the chance to feed the fish in their pond too, which my kids enjoyed. Definitely will visit this place again if we are to visit Ipoh again.
ARTHUR Csgo Ze
22/09/2025
One in a lifetime experience here. The food was astounding and the environment / atmosphere was very chill and calm. The staff’s service were a guaranteed 5 star. Even the head chef *worked in Hong Kong before* came to ask us about the food and freely told us that ‘if you want to add anything, just inform us.’ Really an astonishing experience!
Yeha Park
08/09/2025
I stumbled upon Flying Feather Bean Sprout Chicken and it turned out to be a gem! The chicken was incredibly tender and flavorful, especially with the soy-based sauce. The rice was fragrant, and the soup was comforting and well-seasoned. The braised pork dish was also a highlight — rich, savory, and just melts in your mouth. The decor is charming and nostalgic, with both modern and traditional touches. The prices are very reasonable for the quality you get — such a great value! What made the experience even more special was the little boss (the owner's son) who took our order. He was so polite, confident, and handled everything like a pro. Truly heartwarming service. I’ll definitely come back again! 정말 맛있게 잘 먹다갑니다!
Gary
04/08/2025
The chicken was incredibly tender, just as the name "Soft-Soft Chicken" promises. The portion was generous, with lots of meat on both the thighs and drumsticks.
Jasmine Tan (Jasminetjx)
03/08/2025
This is a hidden gem in Tambun. Came here with 2 elderly and 2 kids and everyone loooooooved the food. Kampong chicken was superb, herbal chicken was amazing, rice was tasty and not oily, homemade meatballs and fishballs were springy, soups were thick and tasty, definitely did not taste of MSG. Ginger sauce was also delish, we kept asking for refills...even the service was top notch! Chef came out to chat with us... gave us his signature salad dish when we visited a second time, and gave fish food for the kids to feed the fish in the pond! The old uncle who served us daily was also super duper genuine, friendly, and even sheltered us to the car when it was raining! Where to find service like this these days???? So 5 stars for the food, and 10 stars for service! We'll be back for sure!
Andrew Choong
05/07/2025
Am surprised at how exceptionally tender and moist their poached Soft-Soft chicken is. Even the chilli sauce and ginger paste are extraordinary. In their own words, the chilli sauce is made from fresh chilli, garlic and lime juice for a spicy, tangy and sour taste that awakens the taste buds. As for the ginger paste, it is meticulously crafted using fresh scallions and Bentong ginger to bring out the flavour of the chicken.
Irwin Umban
28/06/2025
We were craving chicken rice pretty late at night (around 9:30pm) and most of the shops were already closed… except this one. So we decided to give it a try — and we definitely didn’t regret it at all! The food was spot on, just the kind of comforting Ipoh chicken rice we were hoping for. Ambiance was cozy and nostalgic, and the staff (including the chef) were super friendly, even checking in on us to see how the food was. Little touches like that made the whole experience even better. Honestly, everything was great, just one tiny wish to the boss: if you have chicken gizzard, liver, or heart on the menu, we would be a customer for life, never visiting other restaurant (very true, not joking). Because we’re used to eating Ipoh chicken rice with gizzard and liver. Oh yeah, as for the soup, it's nice for me. But my wife wish it was less sour. But memang she is the kind of person who dont really like sour taste. For me, i love huhu All in all, a hidden gem for late-night chicken rice cravings. Highly recommended!